Arabind Das

While talking about farmer, farming and farm laws it is important to keep in perspective the key stakeholders. There only TWO KEY STAKEHOLDERS – “Farmers” and “Consumers/Customers.”

Re-strategizing our Agri produce exports so that we focus on exporting produce (especially horticulture and spices) that needs less water.

There is an immense opportunity in exporting value-added products like mangoes, potatoes, pomegranates and shiitake mushrooms etc.

We need to embark on a path of “more nutrition per drop” along with “more crop per drop.” The food habits are changing by the year and generation. While the generation is asking for more nutrition we are debating on supporting and producing more rice, more wheat and sugar.